Now, let’s dive into the step-by-step instructions on how to make this incredible Penne Pasta, Peas, and Bacon dish:

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions. Drain and set aside.
2. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and drain on paper towels.
3. Sauté Garlic: In the same skillet, reduce heat to medium-low and add olive oil. Add minced garlic and sauté until fragrant, about 1 minute.
4. Add Peas: Stir in the fresh peas and cook for 3-4 minutes until tender. If using frozen peas, add them directly from the freezer.
5. Add Cream: Pour in the heavy cream and bring to a light simmer. Stir continuously to combine.
6. Combine Pasta: Add the cooked penne pasta to the skillet along with the crispy bacon. Toss everything together until well coated in the creamy sauce.
7. Add Cheese: Stir in the grated Parmesan cheese until melted and combined. Season with salt and black pepper to taste.
8. Garnish and Serve: Remove from heat. Garnish with fresh chopped parsley if desired and serve immediately.

With these straightforward steps, you’ll have a delicious, heartwarming dish ready to impress!