Creating Paul Hollywood’s Lemon Bliss Cake is straightforward when you follow these step-by-step instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with baking parchment.

2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until pale and fluffy.

3. Add the Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the lemon zest for that refreshing zing.

4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

5. Mix Together: Gradually add the dry mixture to the butter mixture, alternating with milk, until just combined. Do not overmix.

6. Add Lemon Juice: Fold in the freshly squeezed lemon juice to infuse the batter with extra flavor.

7. Transfer to Cake Pan: Pour the batter into the prepared cake pan, smoothing the top with a spatula.

8. Bake: Place in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

9. Cool the Cake: Once baked, remove from the oven and let the cake cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.

10. Prepare the Glaze: In the meantime, make the lemon glaze by mixing powdered sugar with lemon juice until smooth. Adjust the consistency by adding more sugar or juice as necessary.

11. Glaze the Cake: Once the cake is fully cooled, drizzle the lemon glaze generously over the top. Garnish with lemon zest for an extra touch.

These steps will guide you effortlessly in creating an amazing Lemon Bliss Cake that will impress everyone who tastes it!