Creating your own Pasta alla Sorrentina is easy when you follow these simple steps:

1. Boil the Pasta: Start by boiling a large pot of salted water. Add the pasta and cook until al dente as per package instructions. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat a drizzle of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add Tomato Sauce: Pour in the tomato sauce, oregano, salt, and pepper. Stir well, letting it simmer for about 10 minutes to combine the flavors.
4. Combine Pasta and Sauce: Add the cooked pasta to the sauce, mixing until every piece is well-coated.
5. Layer with Cheese: In an oven-safe baking dish, add half of the pasta mixture. Sprinkle half of the diced mozzarella and half of the grated Parmesan on top.
6. Add the Remaining Pasta: Layer the remaining pasta on top, followed by the rest of the mozzarella and Parmesan cheese.
7. Bake the Dish: Preheat your oven to 400°F (200°C). Bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove from the oven, and let it cool for a few minutes. Garnish with fresh basil leaves if desired.

These straightforward steps ensure that anyone can create this incredible comfort dish in no time!