Creating amazing pan fried peaches is straightforward if you follow these easy steps:

1. Prepare the Peaches: Halve the peaches and remove the pits. Set aside.
2. Heat the Skillet: In a large skillet, melt the butter over medium heat.
3. Add Sugar: Once the butter is melted, stir in the brown sugar until dissolved.
4. Add Peaches: Place the peach halves cut-side down into the skillet.
5. Cook the Peaches: Allow the peaches to cook without moving them for about 3-4 minutes, until they are golden brown.
6. Turn the Peaches: Carefully flip the peaches over and sprinkle with cinnamon, vanilla extract, and a pinch of salt.
7. Continue Cooking: Cook for another 3-4 minutes until they are slightly softened and warmed through.
8. Remove from Heat: Once cooked to your liking, remove the peaches from the skillet.
9. Garnish: If desired, garnish with fresh mint leaves for an extra pop of color and flavor.

These instructions will guide you in creating pan fried peaches that are not only delicious but also easy to prepare.