Creating delicious pan fried peaches is a breeze when you follow these simple steps:

1. Prepare the Peaches: Wash the peaches thoroughly. Cut them in half and remove the pit. If desired, you can slice them into wedges.
2. Melt Butter: In a large skillet, melt the butter over medium heat. Ensure it coats the bottom of the pan.
3. Add Sugar and Spices: Sprinkle the brown sugar over the melted butter. Stir in the cinnamon and nutmeg, allowing the mixture to bubble slightly.
4. Cook the Peaches: Place the peach halves or wedges in the skillet, cut side down. Let them cook for about 3-4 minutes until they are caramelized.
5. Flip the Peaches: Carefully flip the peaches over and continue to cook for an additional 3-4 minutes, allowing them to soften further.
6. Add Lemon Juice: Once the peaches are tender, drizzle them with lemon juice to brighten the flavors. Allow them to cook for another minute.
7. Remove from Heat: Take the skillet off the heat once the peaches are beautifully caramelized and fragrant.
8. Serve Warm: Transfer the pan fried peaches to a serving dish or directly onto your breakfast table.

With these straightforward instructions, you can create an incredible dish full of flavor that shines on its own.