Making Pan Fried Peaches is straightforward and fun! Follow these simple steps:

1. Prepare Peaches: Wash the peaches thoroughly. Cut each peach in half, and remove the pit. You can slice them into wedges if you prefer smaller pieces.
2. Melt Butter: In a large skillet, melt the butter over medium heat. Allow it to foam before you proceed.
3. Add Brown Sugar: Sprinkle the brown sugar into the melted butter. Stir until it is fully dissolved and starts bubbling gently.
4. Add Peaches: Carefully place the peach halves (cut side down) into the skillet. Ensure they’re spaced out evenly for even cooking.
5. Cook Peaches: Allow the peaches to cook for 3-4 minutes until they are caramelized and softened. If desired, sprinkle the cinnamon and salt over the peaches.
6. Flip and Cook: Gently flip the peaches over with a spatula and cook for another 2-3 minutes to warm through.
7. Remove and Serve: Once cooked to your liking, remove the peaches from the heat and transfer them to a serving plate.

These simple steps will guide you to create a delicious dish that highlights the incredible flavors of fresh peaches.