Creating Pan-Fried Cabbage and Noodle Buns is straightforward. Follow these easy steps to ensure success:

1. Prepare the Cabbage: Finely shred the cabbage and set it aside.
2. Cook the Noodles: Prepare your noodles according to package instructions. Drain and set aside.
3. Sauté the Aromatics: In a large skillet, heat sesame oil over medium heat. Add chopped onions and minced garlic; sauté until softened.
4. Add Cabbage: Toss the shredded cabbage into the skillet. Cook until wilted, about 5-7 minutes.
5. Mix Ingredients: In a bowl, combine the sautéed vegetables, cooked noodles, and soy sauce. Stir until everything is evenly mixed.
6. Form the Buns: Take a small portion of the mixture and form it into a patty or bun shape using your hands.
7. Pan-Fry the Buns: In another skillet, heat vegetable oil over medium-high heat. Fry each bun for 3-4 minutes on both sides until golden brown and crispy.
8. Drain Excess Oil: Once cooked, place the buns on paper towels to absorb any excess oil.
9. Repeat: Continue this process until all the mixture is used up.
10. Serve Warm: Enjoy them fresh off the skillet for the best texture.

With these straightforward steps, you can create delicious Pan-Fried Cabbage and Noodle Buns that will impress everyone at your table.