Creating Oven Fried Potatoes is both fun and rewarding. Follow these easy steps for the best results:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is key for achieving that crispy outside.
2. Prepare the Potatoes: Wash and peel the potatoes, if desired. Cut them into evenly-sized wedges or cubes for uniform cooking.
3. Soak in Water: Place the cut potatoes in a bowl of cold water and soak for about 30 minutes. This helps to remove excess starch and contributes to crisper results.
4. Drain and Dry: After soaking, drain the potatoes and pat them dry with a clean towel. Removing moisture is essential for crispiness.
5. Season the Potatoes: In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and cayenne (if using). Add the potatoes and toss until they are well coated in the seasoning mixture.
6. Arrange on a Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding them for even cooking.
7. Bake: Place the baking sheet in the oven and bake for 30-35 minutes. Halfway through, flip the potatoes to ensure they cook evenly and develop that desirable golden-brown crust.
8. Check for Doneness: The potatoes are done when they are crispy on the outside and fork-tender on the inside. Adjust cooking time as necessary, depending on your oven and the size of your potato pieces.
9. Garnish: Remove from the oven and, if desired, sprinkle with fresh herbs for added flavor and presentation.

These simple steps will lead you to perfectly oven fried potatoes that are sure to impress everyone!