Creating this Orange Creamsicle Ice Cream is straightforward. Follow these simple steps:

1. Combine Cream and Milk: In a mixing bowl, whisk together the heavy cream and whole milk until combined.
2. Add Sugar and Salt: Gradually add the sugar and a pinch of salt, whisking until dissolved.
3. Incorporate Vanilla: Stir in the vanilla extract to add flavor.
4. Mix in Orange Juice and Zest: Gently fold in the fresh orange juice and zest, ensuring even distribution.
5. Chill: Cover the mixture and refrigerate for at least 2 hours. This step helps the flavors meld.
6. Freeze Mixture: Transfer the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a freezer-safe container.
7. Manual Freezing (if needed): If using a freezer-safe container, freeze the mixture for 30 minutes, remove it, and stir vigorously to break up any icy lumps. Repeat this process every 30 minutes over the next 2 hours.
8. Final Freeze: Allow the ice cream to freeze completely for at least 2 additional hours or until firm.
9. Serve: Scoop into bowls and enjoy the deliciousness!

By following these steps, you’ll create a refreshing treat that embodies the flavors of summer.