Creating these delicious Ooey-Gooey Cheesy Garlic Chicken Wraps is simple! Follow these steps for the best results:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).

2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

3. Mix Chicken and Seasoning: In the same skillet, add the shredded chicken, smoked paprika, Italian seasoning, salt, and pepper. Stir and cook for another 3-5 minutes until heated through.

4. Add Cheese: Remove the skillet from heat and mix in the shredded mozzarella and cheddar cheese. Stir until the cheese is melted and well combined with the chicken.

5. Assemble Wraps: Lay each tortilla flat on a clean surface. Spoon an equal portion of the cheesy chicken mixture onto the center of each tortilla.

6. Roll Wraps: Fold the sides of the tortilla over the filling, then roll from the bottom up to create a neat wrap.

7. Bake Wraps: Place the wraps seam-side down in a greased baking dish. Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden brown and crispy.

8. Serve Hot: Remove from the oven and allow for a few minutes of cooling. Cut them in half or quarters if desired.

9. Garnish (Optional): If wished, drizzle with sour cream and garnish with fresh parsley before serving.