Making One-Pan Tangy Honey BBQ Chicken Penne is straightforward if you follow these steps:

1. Prepare the Ingredients: Gather all the ingredients and dice the chicken into uniform pieces for even cooking.
2. Heat the Pan: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the diced chicken to the pan. Season with garlic, onion powder, salt, and pepper. Sauté until the chicken is browned and cooked through, about 6-7 minutes.
4. Prepare the Sauce: In the same pan, pour in the BBQ sauce and honey. Stir well to combine.
5. Add Pasta and Broth: Pour in the penne pasta and chicken broth. Stir to ensure the pasta is fully submerged in the liquid.
6. Cook the Pasta: Bring the mixture to a gentle boil. Reduce heat to low and cover. Cook for 15-20 minutes or until the pasta is tender, stirring occasionally.
7. Add Cheese: Once the pasta is cooked, sprinkle the shredded cheddar cheese over the top. Stir until the cheese is melted and evenly distributed.
8. Garnish: Remove from heat and garnish with freshly chopped parsley for an added touch of flavor and color.
9. Serve: Plate the One-Pan Tangy Honey BBQ Chicken Penne and enjoy your meal hot!

Following these simple steps will lead you to a delicious and satisfying dish that you can easily share with your loved ones, all prepared in just one pan.