Creating One Pan Sweet And Tangy BBQ Sausage Rice is a straightforward process. Follow these steps to ensure successful results:

1. Heat the Pan: In a large skillet or pan, heat the olive oil over medium heat.
2. Cook the Sausage: Add the sliced sausage to the hot pan, cooking until browned. This should take about 5–7 minutes.
3. Include Vegetables: Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté for an additional 3-4 minutes until vegetables are soft.
4. Add Rice: Stir in the long-grain white rice, ensuring it mixes well with the sausage and vegetables.
5. Mix Ingredients: Pour in the chicken broth, BBQ sauce, paprika, onion powder, garlic powder, salt, and pepper. Stir everything together until well combined.
6. Simmer: Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for 20 minutes.
7. Check Rice: After 20 minutes, check the rice to see if it has absorbed the liquid and is tender. If necessary, add a bit more broth or water and continue cooking until finished.
8. Fluff and Serve: Once the rice is fully cooked, fluff it with a fork and remove it from heat.