Creating this One-Pan Bold Honey BBQ Chicken Rice can be a seamless process if you follow these straightforward steps:

1. Prep Ingredients: Start by gathering and measuring all your ingredients, making the cooking process smoother.
2. Heat Pan: In a large skillet or pan, heat the olive oil over medium-high heat.
3. Sauté Aromatics: Add the chopped onion and minced garlic, sautéing for about 2-3 minutes until fragrant and translucent.
4. Brown Chicken: Add the chicken thighs to the pan, seasoning with smoked paprika, salt, and black pepper. Cook for about 5-6 minutes until browned on both sides.
5. Add Rice & Sauce: Stir in the rice, chicken broth, and honey BBQ sauce, ensuring all ingredients are well combined. Bring it to a light simmer.
6. Cook Together: Cover the pan, reduce the heat to low, and let it cook for about 25 minutes or until the rice has absorbed the liquid and becomes fluffy.
7. Add Vegetables: In the last 5 minutes of cooking, add the chopped bell pepper and corn, stirring them into the mix. Cover again for the final cooking phase.

Once everything is cooked and aromatically delightful, you’re ready to serve!