Creating the No Bake Pineapple Cream Dessert is simple when you follow these steps:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Stir well until the crumbs are fully coated.
2. Make the Crust Layer: Press the crumb mixture into the bottom of a 9×13 inch baking dish to form an even crust layer. Set aside.
3. Mix Cream Cheese Filling: In another bowl, whisk together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Add Whipped Topping: Gently fold in the thawed whipped topping into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.
5. Incorporate Pineapple: Add the drained crushed pineapple to the cream cheese mixture and stir gently to combine evenly.
6. Spread the Filling: Pour the pineapple cream mixture over the crust in the baking dish, spreading it evenly to cover the crust layer.
7. Chill: Cover the dish with plastic wrap and refrigerate for at least 2-4 hours or overnight to allow the dessert to set.
8. Garnish (Optional): Before serving, decorate the top with fresh pineapple slices, maraschino cherries, or a sprinkle of additional graham cracker crumbs for added texture.

Once you’ve followed these simple steps, you’ll have an incredible No Bake Pineapple Cream Dessert ready to enjoy.