Follow these simple steps to create your No Bake Orange Creamsicle Cheesecake:

1. Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press this mixture evenly into the bottom of a 9-inch springform pan to form your crust.

2. Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, then mix well until combined.

3. Incorporate Orange Juice and Zest: Gradually add the orange juice and zest, mixing until creamy and well incorporated.

4. Fold in Whipped Topping: Carefully fold the thawed whipped topping into the cream cheese mixture. Do this gently to maintain its light and airy texture.

5. Combine Mixtures: Pour the creamy cheesecake mixture over the prepared crust, spreading it evenly with a spatula.

6. Chill: Cover the cheesecake with plastic wrap or a lid. Place it in the refrigerator and chill for at least 4 hours, or overnight if you have the time.

7. Remove from Pan: After chilling, gently remove the sides of the springform pan.

8. Garnish: Slice the cheesecake and garnish with additional orange slices or whipped topping as desired.

These steps will lead you to an incredible No Bake Orange Creamsicle Cheesecake that will undoubtedly impress your family and friends with its delicious flavors.