Creating this delectable dessert is as easy as pie—well, cheesecakes, to be specific! Follow these simple steps:

1. Prepare the Crust: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
2. Form the Crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Set aside to firm up.
3. Create the Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
4. Add Flavor: Mix in the orange juice and zest, followed by the vanilla extract. Ensure everything is blended well.
5. Incorporate Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until blended.
6. Optional Gelatin: If using, dissolve the gelatin according to the package instructions and fold it into the filling for a firmer cheesecake.
7. Combine: Pour the filling over the prepared crust in the springform pan, smoothing the top with a spatula.
8. Chill: Cover the pan with plastic wrap and place it in the refrigerator to chill for at least 4-6 hours or overnight.
9. Remove From Pan: Once the cheesecake has set, carefully remove the sides of the springform pan.
10. Garnish and Serve: Top with additional whipped cream, fresh orange slices, and a sprinkle of orange zest before serving.

By following these easy steps, you’ll have an amazing No Bake Orange Creamsicle Cheesecake that looks as good as it tastes!