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No Bake Fireworks Oreo Cheesecake: An Incredible Ultimate Recipe


  • Author: Emma Carter
  • Total Time: 6 minute

Ingredients

– 24 Oreo cookies, crushed
– ½ cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 ½ cups whipped topping (like Cool Whip)
– ½ cup mini marshmallows
– ½ cup rainbow sprinkles
– Additional Oreo cookie crumbles for topping


Instructions

Follow these simple steps to create your No Bake Fireworks Oreo Cheesecake:

1. Prepare the Crust: In a medium bowl, combine the crushed Oreo cookies with melted butter. Mix thoroughly until all crumbs are coated.
2. Form the Base: Press the Oreo mixture firmly into the bottom of a 9-inch springform pan. Use a flat spatula to create an even layer.
3. Make the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
4. Fold in Whipped Topping: Gently fold in the whipped topping until evenly blended, ensuring there are no lumps.
5. Add Mix-ins: Stir in the mini marshmallows and half of the rainbow sprinkles, reserving the rest for garnish.
6. Combine Filling & Crust: Spread the cream cheese filling over the crust, smoothing the top with a spatula.
7. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4-6 hours, preferably overnight for the best texture.
8. Add Toppings: Once set, remove the cheesecake from the springform pan. Top with additional Oreo crumbles, remaining rainbow sprinkles, and a few extra mini marshmallows for decoration.
9. Slice and Serve: Cut the cheesecake into slices and prepare to wow your guests with this amazing dessert!

  • Prep Time: 20-25 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 12 slices
  • Calories: 350 kcal
  • Fat: 24g
  • Protein: 4g