Creating this amazing Mushroom Chicken is straightforward if you follow these simple steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
2. Sauté Mushrooms: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and cook until browned, about 5 minutes. Remove them from the skillet and set aside.
3. Cook Chicken: In the same skillet, add the remaining olive oil. Add the seasoned chicken pieces and cook until browned and cooked through, about 7-10 minutes.
4. Add Garlic: Once the chicken is almost done, add the minced garlic to the skillet and cook for an additional minute until fragrant.
5. Combine Ingredients: Return the cooked mushrooms to the skillet. Add soy sauce, Worcestershire sauce, chicken broth, dried thyme, and paprika. Stir well to combine.
6. Simmer: Allow the mixture to simmer for about 5 minutes until the sauce has slightly thickened.
7. Taste and Adjust: Taste the sauce and adjust seasoning with salt and pepper if necessary.
8. Garnish and Serve: Remove the skillet from heat and sprinkle with fresh parsley before serving.

These steps will guide you in creating a wonderful Mushroom Chicken dish that is flavorful and satisfying.