Creating Moqueca Brazilian Fish Stew is simple. Just follow these easy steps:

1. Prepare the Fish: In a non-reactive bowl, marinate the fish chunks with lime juice, paprika, cumin, coriander, salt, and pepper. Let it sit for about 15 minutes.

2. Sauté Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and translucent.

3. Add Peppers & Tomatoes: Stir in the sliced red and green bell peppers along with the diced tomatoes. Cook for another 5-7 minutes until the vegetables soften.

4. Incorporate Tomato Paste: Add the tomato paste to the pot and mix well. Allow it to cook for 2 minutes to release its flavors.

5. Add Coconut Milk: Pour in the coconut milk and stir to combine. Bring the mixture to a simmer.

6. Add the Fish: Gently add the marinated fish pieces to the pot. Make sure they are submerged in the sauce. Cook for about 10-15 minutes, or until the fish is cooked through and flakes easily.

7. Adjust Seasoning: Taste the stew and adjust seasoning with salt, pepper, or more lime juice as needed.

8. Garnish & Serve: Once cooked, remove from heat and garnish with freshly chopped cilantro.