Creating Monterey Chicken Spaghetti is straightforward if you follow these easy steps:

1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add chicken pieces, season with salt, pepper, and paprika, and cook until golden brown and fully cooked, about 6-8 minutes. Remove chicken from the skillet and set aside.
3. Cook the Vegetables: In the same skillet, add diced onions, bell peppers, and garlic. Sauté for about 5 minutes until softened.
4. Combine Ingredients: Stir in the diced tomatoes, heavy cream, and Italian seasoning. Bring the mixture to a simmer.
5. Add Chicken and Cheese: Return the cooked chicken to the skillet and mix in shredded cheddar cheese until melted and creamy.
6. Combine with Pasta: Add the cooked spaghetti to the skillet, tossing until the pasta is evenly coated with the creamy sauce.
7. Adjust Seasoning: Taste and adjust salt and pepper as needed.
8. Serve Immediately: Garnish with fresh parsley if desired.

By following these steps, you will create a delectable Monterey Chicken Spaghetti that is sure to satisfy!