Creating Mashed Potato Cheese Puffs is simple and straightforward. Just follow these easy steps:

1. Prepare the Potatoes: If you don’t already have mashed potatoes ready, make them first. Allow them to cool slightly.

2. Mix the Ingredients: In a large bowl, combine the mashed potatoes, shredded cheese, flour, garlic powder, onion powder, salt, and pepper. Stir until well blended.

3. Prepare the Eggs: In a separate bowl, beat the eggs until frothy.

4. Shape the Puffs: Use your hands to scoop a small amount of the potato mixture. Press a piece of cheese into the center, then mold the potato around it to form a ball. Repeat until all the mixture is used.

5. Coat the Balls: Roll each potato ball in the beaten eggs, then coat it with breadcrumbs to ensure a crispy exterior.

6. Heat the Oil: In a large frying pan, heat oil over medium heat. If you prefer baking, preheat your oven to 400°F (200°C) and grease a baking sheet.

7. Fry the Puffs: Carefully add a few potato balls to the hot oil, avoiding overcrowding the pan. Fry until golden brown and crispy, about 3-4 minutes on each side. For baked puffs, place them on the baking sheet and bake for 20-25 minutes or until golden.

8. Drain Excess Oil: Once cooked, transfer the puffs to a paper towel-lined plate to absorb any excess oil.

9. Serve Hot: Enjoy your Mashed Potato Cheese Puffs hot out of the fryer or oven for the best texture.