Ingredients
– 1 pound boneless, skinless chicken breasts
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup grated Parmesan cheese
– 1 package (9 ounces) cheese tortellini
– 1 cup spinach (fresh or frozen)
– Fresh basil or parsley for garnish
Instructions
Following these steps will help you create Marry Me Chicken Tortellini seamlessly:
1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let it rest.
4. Make the Sauce: In the same skillet, add the chicken broth, heavy cream, garlic powder, and onion powder. Stir well and bring to a simmer.
5. Add Parmesan: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
6. Cook the Tortellini: Add the tortellini to the sauce and cook according to package instructions, usually around 3-5 minutes.
7. Incorporate Spinach: Stir in the spinach until wilted, which should only take a minute.
8. Slice the Chicken: While the tortellini cooks, slice the rested chicken breasts into bite-sized pieces.
9. Combine: Once the tortellini is cooked, add the sliced chicken back into the skillet with the sauce. Stir to coat everything evenly.
10. Garnish and Serve: Serve hot, garnished with fresh basil or parsley.
By following these straightforward instructions, you’ll create a wonderful dish that will have everyone at the table asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 475 kcal
- Fat: 20g
- Protein: 30g