Making Marry Me Chicken Pasta can be simple if you follow these straightforward steps:

1. Cook Pasta: Start by boiling water in a large pot. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. Sauté Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Cook the chicken for about 6-7 minutes on each side or until golden and cooked through. Remove from the skillet and set aside.

3. Prepare Sauce: In the same skillet, melt the butter and add minced garlic. Sauté for about 1 minute until fragrant.

4. Add Liquid: Pour in the heavy cream and chicken broth, followed by the Italian seasoning and red pepper flakes. Stir to combine.

5. Mix in Tomatoes: Add the halved cherry tomatoes to the sauce and let simmer for about 5 minutes until slightly softened.

6. Combine Chicken and Pasta: Slice the cooked chicken and return it to the skillet. Add the drained penne pasta and toss everything together until well combined.

7. Add Cheese: Stir in grated Parmesan cheese, mixing well until the cheese melts and coats the pasta.

8. Adjust Seasoning: Taste and season with additional salt and pepper if needed.

9. Garnish and Serve: Remove from heat and garnish with fresh basil leaves before serving.

These easy-to-follow steps will guide you in preparing this delectable dish, making it simple for anyone to impress their loved ones with Marry Me Chicken Pasta.