Preparing Mango Sago can be a joyful and effortless experience if you follow these steps:

1. Prepare the Sago Pearls: In a pot of boiling water, cook the sago pearls according to package instructions until translucent (about 15 minutes). Make sure to stir occasionally.

2. Rinse: Once cooked, remove from heat, drain, and rinse the sago pearls under cold water to stop the cooking process and prevent sticking.

3. Make the Coconut Base: In a separate saucepan, combine the coconut milk, sugar, salt, and vanilla extract. Heat gently over low heat until the sugar dissolves. Do not let it boil.

4. Combine Ingredients: In a mixing bowl, combine the cooked sago pearls and the coconut milk mixture. Stir well to coat all the pearls.

5. Prepare the Mango Puree: In a blender, add the diced mangoes and blend until smooth. If you prefer a chunkier texture, you can mash them with a fork instead.

6. Layer the Dessert: In serving glasses or bowls, start with a layer of mango puree, followed by a layer of the sago mixture. Repeat as needed or until the glasses are filled.

7. Chill: Cover the glasses with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill.

8. Garnish and Serve: Before serving, garnish with fresh mint leaves or additional mango pieces if desired.

These simple steps will guide you through making this incredible Mango Sago dessert that everyone will love!