Creating Loaded Fries with Bacon, Cheddar, and Ranch Dressing is straightforward and fun. Follow these steps to prepare this incredible dish:

1. Prep the Potatoes: Start by washing the russet potatoes thoroughly. Cut them into thin strips to create fries.
2. Soak the Fries: Place the cut potatoes in a bowl of cold water for at least 30 minutes. This step helps to remove excess starch and makes for crispier fries.
3. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
4. Dry and Season: After soaking, drain the fries and pat them dry with paper towels. In a large bowl, toss the fries with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
5. Bake the Fries: Spread the seasoned fries in a single layer on the prepared baking sheet. Bake for about 25-30 minutes, flipping occasionally, until golden brown and crispy.
6. Add Cheese and Bacon: Once the fries are cooked, remove them from the oven. Immediately sprinkle the shredded cheddar cheese and crumbled bacon generously over the fries.
7. Melt the Toppings: Return the loaded fries to the oven for an additional 5 minutes, allowing the cheese to melt perfectly.
8. Finish with Ranch: After removing from the oven, drizzle ranch dressing over the top while they are still warm, ensuring every bite is flavorful.
9. Garnish: For a final touch, sprinkle chopped green onions (if using) on top for added color and flavor.
10. Serve Hot: Transfer the loaded fries to a serving platter immediately. Enjoy while they’re hot!

These steps will guide you in creating this delightful dish effortlessly.