Creating Loaded Bacon Cheeseburger Pasta is easy if you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
2. Cook the Bacon: In the same pot, add the chopped bacon. Cook over medium heat until crispy, then remove and place on paper towels to drain.
3. Brown the Beef: In the bacon drippings, add the ground beef and diced onion. Cook until the beef is browned and the onion is translucent. Drain excess grease if necessary.
4. Add Liquids: Pour in the beef broth and heavy cream. Stir well to combine.
5. Add Flavorings: Mix in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Let it simmer for about 5 minutes, allowing flavors to meld.
6. Combine Pasta & Cheese: Stir in the cooked macaroni and shredded cheddar cheese. Mix until cheese is melted and everything is well coated.
7. Add Bacon: Fold in the crispy bacon, reserving a few pieces for garnish.
8. Serve Immediately: Taste and adjust seasoning if needed, then serve hot.

These steps will guide you in creating a delicious bowl of Loaded Bacon Cheeseburger Pasta effortlessly.