Creating perfect Lemon Sugar Cookies is simple! Follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This may take about 2-3 minutes using an electric mixer.
4. Add Egg and Flavors: Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Mix until just combined; be careful not to overmix.
6. Chill the Dough: If the dough feels too soft, chill it in the refrigerator for about 30 minutes. This will help shape the cookies better.
7. Shape Cookies: Use a tablespoon or cookie scoop to portion the dough and roll each ball in granulated sugar.
8. Place on Baking Sheet: Arrange the cookie dough balls on the prepared baking sheets, spacing them a few inches apart.
9. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers might look slightly underbaked, and that’s fine.
10. Cool: Remove from the oven and let them cool on the baking sheets for 5-10 minutes before transferring to wire racks to cool completely.

These simple steps will guide you to create incredible Lemon Sugar Cookies that are bursting with flavor!