Ingredients
– 1 pre-made pizza dough
– 1 cup mozzarella cheese, shredded
– 1 medium lemon, thinly sliced
– ⅓ cup ricotta cheese
– 2 tablespoons olive oil
– 1 tablespoon fresh basil, chopped
– Salt and pepper, to taste
– Optional: Crushed red pepper flakes for added spice
Instructions
Creating your Lemon Pizza is as easy as following these steps:
1. Preheat your Oven: Begin by preheating your oven to 475°F (245°C).
2. Prepare the Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness.
3. Add Olive Oil: Transfer the rolled pizza dough onto a baking sheet or pizza stone. Brush the surface with olive oil.
4. Spread Ricotta: Evenly distribute the ricotta cheese across the dough, leaving a small border around the edges.
5. Sprinkle Mozzarella: Cover the ricotta with shredded mozzarella cheese, ensuring it’s well covered.
6. Layer Lemon Slices: Arrange the thinly sliced lemon evenly over the cheese.
7. Season: Sprinkle salt, pepper, and optional crushed red pepper flakes over the top for flavor.
8. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
9. Garnish with Basil: Remove the pizza from the oven and sprinkle chopped fresh basil over the top before slicing.
10. Serve Hot: Let it cool for a few minutes before slicing and serving.
By following these straightforward steps, you’ll create an incredible Lemon Pizza that is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4-6 slices
- Calories: 320 kcal
- Fat: 18g
- Protein: 12g