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Lemon Oatmeal No-Bake Cookies: An Incredible Ultimate Recipe


  • Author: Emma Carter
  • Total Time: 15 minutes

Ingredients

– 2 cups rolled oats
– 1/2 cup fresh lemon juice
– 1 cup granulated sugar
– 1/2 cup unsalted butter
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– 1/2 cup shredded coconut (optional)
– Extra oats or nuts for topping (optional)


Instructions

Creating your Lemon Oatmeal No-Bake Cookies is simple. Follow these straightforward steps:

1. Prepare Your Workspace: Gather all your ingredients and a large mixing bowl. Line a baking sheet with parchment paper for easy cleanup.
2. Melt the Butter: In a medium saucepan, melt the butter over medium heat. Stir until completely melted.
3. Combine Sugar and Lemon Juice: Add the granulated sugar, fresh lemon juice, and salt to the melted butter. Mix well until the sugar dissolves completely.
4. Add Vanilla and Lemon Zest: Remove the saucepan from heat and stir in vanilla extract and lemon zest for added flavor.
5. Combine with Oats: Gradually add the rolled oats to the mixture. Stir until everything is well mixed.
6. Add Coconut (Optional): If you’re using shredded coconut, fold it into the mixture for extra texture.
7. Scoop and Shape: Using a spoon, drop spoonfuls of the mixture onto the prepared baking sheet. Shape them into round cookies.
8. Chill: Place the baking sheet in the refrigerator for at least 30 minutes to allow the cookies to set.
9. Serve: Once set, take out the cookies and enjoy your delicious Lemon Oatmeal No-Bake Cookies!

With these clear instructions, making these lemony delights is a breeze.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 12 cookies
  • Calories: 150 kcal
  • Fat: 6g
  • Protein: 2g