Making Lemon Chicken Gnocchi is simple and straightforward. Follow these steps:

1. Season Chicken: Begin by seasoning the chicken breasts with salt and pepper.
2. Cook Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the chicken. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
3. Prepare Gnocchi: In the same skillet, add the gnocchi and cook according to package instructions, usually about 2-3 minutes or until they float to the surface. Drain and set aside.
4. Make the Sauce: In the same skillet, add the garlic and sauté for 1 minute. Pour in the chicken broth and heavy cream, stirring to combine.
5. Add Lemon: Stir in the lemon zest and juice, allowing the sauce to simmer for 3-4 minutes until slightly thickened.
6. Combine Ingredients: Add the cooked chicken, gnocchi, and optional spinach to the sauce, stirring to coat everything evenly. Allow it to cook together for an additional 2-3 minutes.
7. Finish with Cheese: Remove from heat, then stir in the grated Parmesan cheese until melted and creamy.
8. Serve: Transfer to plates, garnishing with fresh parsley before serving.

These easy-to-follow steps will guide you in preparing a remarkable meal that you and your loved ones will cherish.