Creating Lemon Blueberry Bread can be simple and enjoyable. Follow these easy steps for a delicious outcome:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, combine the flour, baking powder, baking soda, and salt. Stir until well blended.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
5. Incorporate Liquid Ingredients: Stir in buttermilk, lemon juice, and lemon zest until just combined.
6. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined to avoid overmixing.
7. Fold in Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed within the batter.
8. Pour Batter into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean.
10. Cool Down: Remove the loaf from the oven and let it cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
11. Dust with Powdered Sugar (Optional): Once cool, you can dust the top with powdered sugar for an extra touch of sweetness.

By following these steps, you’ll create a beautiful and delicious Lemon Blueberry Bread that’s perfect for any occasion.