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Lasagna Meets Cheeseburger – An Amazing Ultimate Recipe


  • Author: Emma Carter
  • Total Time: 1 hour

Ingredients

– 2 cups lasagna noodles
– 1 pound ground beef
– 1 cup diced onion
– 4 cloves minced garlic
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– ½ cup grated Parmesan cheese
– 6 slices of cooked bacon, crumbled
– 1 jar (24 oz) marinara sauce
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)


Instructions

Creating Lasagna Meets Cheeseburger – Parmesan Garlic Bacon Style is easy when you follow these step-by-step instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Cook the Noodles: Boil lasagna noodles according to package instructions until al dente. Drain and set aside.
3. Prepare the Meat Sauce: In a large skillet over medium heat, cook the ground beef and diced onion until browned. Add minced garlic and cook for an additional minute.
4. Season the Meat Sauce: Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for 5 minutes.
5. Layer the Dish: In a baking dish, spread a thin layer of the meat sauce on the bottom. Place noodles on top, followed by half of the remaining meat sauce.
6. Add Cheese: Sprinkle a layer of mozzarella and cheddar over the meat sauce. Add half of the crumbled bacon.
7. Repeat Layers: Add another layer of noodles, the rest of the meat sauce, more cheese, and the remaining bacon. Top with the final noodle layer and finish off with a generous layer of mozzarella and Parmesan cheese.
8. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.
9. Cool and Serve: Remove from the oven and let it cool for about 15 minutes before slicing.

These simple steps will help you create this mouthwatering dish that combines the best flavors of both cheeseburgers and lasagna!

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

Nutrition

  • Serving Size: 8 servings
  • Calories: 650 kcal
  • Fat: 30g
  • Protein: 35g