Creating Korean BBQ Meatballs with Spicy Mayo Dip can be easy if you follow these steps:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix the Meatball Ingredients: In a large bowl, combine ground meat, breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, brown sugar, black pepper, gochujang, and beaten egg. Mix until well combined.
3. Shape the Meatballs: Use your hands to shape the mixture into meatballs, about 1 inch in diameter. Place them on the prepared baking sheet.
4. Bake: Place the meatballs in the preheated oven and bake for 20-25 minutes, or until they are cooked through and browned on the outside.
5. Prepare the Spicy Mayo Dip: While the meatballs are baking, mix together mayonnaise, sriracha, and lemon juice in a small bowl. Adjust the sriracha to your preferred spice level.
6. Let Rest: Once the meatballs are done, remove them from the oven and let them rest for 5 minutes.
7. Serve: Arrange the meatballs on a serving platter and serve hot with the spicy mayo dip on the side.

This straightforward process will leave you with delightful Korean BBQ Meatballs that are juicy and full of flavor!