Creating flavorful Keto Philly Cheesesteak Roll Ups is easy with this simple process. Follow these steps to achieve the perfect dish:

1. Heat the Skillet: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

2. Sauté the Vegetables: Add the sliced onions and bell peppers to the skillet. Season with salt and pepper. Cook for about 5 minutes, or until tender.

3. Add the Steak: Incorporate the thinly sliced flank steak into the pan with the sautéed vegetables. Add Worcestershire sauce, garlic powder, and onion powder. Stir well and cook for an additional 5-7 minutes, or until the steak is cooked through.

4. Prepare the Cheese: Once the beef and vegetables are cooked, reduce the heat to low and lay the provolone cheese slices evenly on top. Allow the cheese to melt slightly.

5. Create Roll Ups: Remove the cheesy beef mixture from the heat. On a large lettuce leaf, spoon a portion of the mixture and roll it up tightly. Secure with a toothpick if necessary.

6. Serve Warm: Repeat the rolling process with the remaining mixture. Optionally, sprinkle extra cheese on top of the roll-ups before serving.

7. Garnish and Enjoy: Serve warm with your favorite keto-friendly dipping sauce, if desired.