Making Jalapeno Peach Chicken is a straightforward process that anyone can follow. Here’s how to do it:

1. Prepare the Marinade: In a bowl, whisk together the honey, olive oil, soy sauce, garlic powder, and a pinch of salt and pepper.
2. Marinate the Chicken: Place the chicken breasts in the marinade, ensuring they are well coated. Let them sit for at least 10 minutes to absorb the flavors.
3. Prepare the Sauce: While the chicken is marinating, combine the diced peaches and chopped jalapenos in a separate bowl. Mix in a drizzle of honey, salt, and pepper to taste. Set aside.
4. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
5. Cook the Chicken: Place the marinated chicken on the grill. Cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
6. Add the Peach Mixture: In the last few minutes of grilling, top each chicken breast with the peach and jalapeno mixture and close the grill lid, allowing flavors to meld.
7. Finish Cooking: Grill for an additional 2-3 minutes, until the peaches are slightly caramelized.
8. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes to allow juices to redistribute.
9. Garnish: If desired, sprinkle fresh cilantro over the chicken before serving for an added touch of freshness.

These steps will guide you in creating a dish that is not only quick to prepare but also packed with incredible flavors.