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Jalapeno Chicken: An Incredible Ultimate Recipe for Spice Lovers


  • Author: Emma Carter
  • Total Time: 17 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 2-3 fresh jalapenos, chopped (adjust to taste)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– ½ cup shredded cheese (cheddar or pepper jack)
– Fresh cilantro for garnish (optional)


Instructions

With all your ingredients ready, let’s dive into the step-by-step process of making Jalapeno Chicken:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare Chicken: Pat the chicken breasts dry with paper towels. This helps to sear them better and retain moisture.
3. Season Chicken: In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture generously on both sides of each chicken breast.
4. Sauté Jalapenos: Heat olive oil in a large oven-safe skillet over medium heat. Add the chopped jalapenos and sauté for 2-3 minutes until they soften.
5. Add Chicken: Push the jalapenos to the side of the skillet and add the seasoned chicken breasts. Sear for about 4-5 minutes on each side until golden brown.
6. Top with Cheese: Once the chicken is seared, sprinkle the shredded cheese over the top of the chicken.
7. Bake in Oven: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
8. Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh cilantro for added flavor and presentation.

These steps will not only make the cooking process easy but will also yield succulent Jalapeno Chicken full of flavor!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 350 kcal
  • Fat: 18g
  • Protein: 40g