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Hot Honey Salmon Bites: The Amazing Ultimate Recipe That Will Delight Your Taste Buds


  • Author: Emma Carter
  • Total Time: 59 minute

Ingredients

– 1 pound salmon fillet, skin removed
– ¼ cup honey
– 2 tablespoons hot sauce (e.g., sriracha or any preferred hot sauce)
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 1 tablespoon chopped fresh parsley (for garnish)
– Lemon wedges (for serving)


Instructions

Creating these delectable Hot Honey Salmon Bites is straightforward and rewarding. Follow these step-by-step instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Salmon: Cut the salmon fillet into bite-sized pieces and place them in a bowl.
3. Make the Marinade: In a separate bowl, whisk together honey, hot sauce, olive oil, minced garlic, salt, and pepper.
4. Marinate the Salmon: Pour the marinade over the salmon pieces, ensuring each piece is evenly coated. Let marinate for at least 10 minutes.
5. Arrange on a Baking Sheet: Line a baking sheet with parchment paper. Place the marinated salmon bites on the sheet, ensuring they have some space between each piece.
6. Bake in the Oven: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish: Once baked, remove the salmon from the oven and sprinkle with chopped fresh parsley for added flavor and color.
8. Serve: Transfer the salmon bites to a serving platter and add lemon wedges on the side for squeezing over the bites.

Following these steps will result in Hot Honey Salmon Bites that will not only look appetizing but also taste spectacular.

  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Fat: 15g
  • Protein: 26g