Creating your own Honey Pepper Chicken Mac and Cheese is a straightforward process, especially when you follow these simple steps:

1. Cook the Pasta: Boil a pot of salted water and cook the macaroni according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: In a skillet over medium heat, add a tablespoon of butter. Once melted, add the diced chicken and season with salt, garlic powder, and onion powder. Cook for about 5-7 minutes or until the chicken is no longer pink.

3. Make the Honey Pepper Sauce: Add honey and black pepper to the cooked chicken in the skillet. Stir to combine, allowing the chicken to absorb the flavors. Cook for an additional 2-3 minutes, then set aside.

4. Create the Cheese Sauce: In a saucepan, melt the remaining two tablespoons of butter over medium heat. Once melted, add the flour and whisk continuously for about 1 minute to create a roux.

5. Add Milk: Gradually pour in the milk, whisking constantly until the mixture is smooth. Continue cooking until the sauce thickens, about 5-6 minutes.

6. Incorporate Cheese: Add shredded cheddar and mozzarella cheese to the sauce. Stir until fully melted and combined.

7. Combine Pasta and Chicken: In a large mixing bowl, combine the cooked pasta, honey pepper chicken, and cheese sauce. Mix well to ensure everything is evenly coated.

8. Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it out evenly.

9. Bake: Preheat the oven to 350°F (175°C). Bake for about 20-25 minutes until bubbly and golden on top.

10. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired.