Follow these simple steps to create your own Honey Pepper Chicken Mac and Cheese:

1. Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: In a bowl, mix the honey, black pepper, and salt. Add the chicken thighs, coating them evenly with the mixture.

3. Cook the Chicken: In a skillet over medium heat, add olive oil. Sauté the chicken thighs for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let cool. Then, slice into bite-sized pieces.

4. Make the Cheese Sauce: In the same skillet, melt butter over medium heat. Stir in flour and cook for about 1 minute until golden. Gradually whisk in milk, cooking until thickened, about 3-5 minutes. Add 1.5 cups of cheddar cheese, stirring until fully melted.

5. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sliced chicken, and cheese sauce. Mix well until everything is evenly coated.

6. Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the pasta mixture into a greased baking dish. Top with remaining half-cup of cheddar cheese and breadcrumbs for added crunch.

7. Bake: Bake in the preheated oven for 25-30 minutes, until the cheese is bubbling and the top is golden brown.

By following these steps, you’ll craft a delicious Honey Pepper Chicken Mac and Cheese that’s sure to impress!