Ingredients
– 1 pound large shrimp, peeled and deveined
– 8 ounces smoked sausage, sliced
– 2 cups broccoli florets
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1/4 cup honey
– 1/4 cup soy sauce
– 1 tablespoon rice vinegar
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions
Creating Honey Garlic Shrimp, Sausage & Broccoli is straightforward if you follow these simple steps:
1. Prep Ingredients: Gather all ingredients and chop the broccoli into florets. Slicing the sausage and peeling the shrimp should be done beforehand.
2. Make Sauce: In a bowl, combine honey, soy sauce, rice vinegar, minced garlic, and red pepper flakes. Mix well and set aside.
3. Cook Sausage: In a large pan over medium heat, add olive oil and sliced sausage. Sauté for about 5 minutes or until browned.
4. Add Broccoli: Add the broccoli florets to the pan with the sausage and stir. Cook for another 3-4 minutes until the broccoli is tender yet still vibrant.
5. Cook Shrimp: Push the sausage and broccoli to the sides of the pan. Add the shrimp in the center and cook for about 2–3 minutes until they turn pink.
6. Combine Ingredients: Pour the prepared honey garlic sauce over the shrimp, sausage, and broccoli. Stir well to coat all ingredients evenly.
7. Simmer: Allow the mixture to simmer for 2-3 minutes, letting the sauce thicken slightly. Taste and season with salt and pepper as needed.
8. Garnish: Remove from heat and garnish with sesame seeds and chopped green onions for added flavor and texture.
9. Serve Immediately: Place the Honey Garlic Shrimp, Sausage & Broccoli on plates, ensuring everyone receives a hearty portion of shrimp and sausage.
With these clear and simple steps, you’ll be able to whip up this delicious dish with ease!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 14g
- Protein: 25g