Creating Honey Butter Skillet Corn can be a seamless experience if you follow these simple steps:

1. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat.
2. Add Corn: Once the butter is melted, add the fresh corn kernels to the skillet.
3. Sauté the Corn: Sauté the corn for about 5 to 7 minutes, stirring occasionally, until it’s tender and lightly charred.
4. Add Honey: Drizzle the honey over the sautéed corn and stir well to coat the corn evenly.
5. Season: Sprinkle in the salt, black pepper (if using), and paprika (if using). Stir again to combine all the flavors.
6. Cook Further: Continue to cook for an additional 2-3 minutes until the mixture is heated through.
7. Garnish and Serve: Remove the skillet from heat and garnish with fresh parsley if desired. Serve warm.

By following these straightforward steps, you will have an incredible dish of Honey Butter Skillet Corn ready to delight your guests.