Homemade Southern Chicken Spaghetti Casserole Recipe: An Amazing Ultimate Guide

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Homemade Southern Chicken Spaghetti Casserole Recipe is a delightful comfort dish that brings warmth and flavor right to your table. If you’ve never tasted this amazing Southern classic, you’re in for a treat! This casserole combines tender chicken, creamy sauce, and perfectly cooked spaghetti, all baked to golden perfection. It’s not just a meal; it’s a celebration of Southern cooking that has won hearts and bellies alike.
Imagine gathering around the dinner table, the aroma of baked pasta filling the air, as family and friends eagerly await that first delicious bite. Each forkful is a bite of nostalgia, highlighting the true essence of Southern hospitality. Whether you’re serving it at a family gathering, a potluck, or just a cozy weeknight dinner, this casserole will undoubtedly impress your guests. Join me as we dive deeper into why you’ll love this scrumptious recipe, how to make it, and tips for serving it perfectly.

Why You’ll Love This Recipe


There are countless reasons why the Homemade Southern Chicken Spaghetti Casserole will become a new favorite in your household. Here are just a few:
1. Comfort Food at Its Best: This recipe is the epitome of comfort food, perfect for chilly evenings or cozy family dinners.
2. Easy to Prepare: With simple ingredients and straightforward steps, you’ll whip it up even on your busiest days without a hitch.
3. Kid-Approved: Children love the creamy texture and cheesy goodness, making it a fantastic way to sneak in some nutrients.
4. Make-Ahead Meal: You can easily prepare it in advance and pop it in the oven just before serving, saving you time!
5. Versatile Recipe: This dish is adaptable! Feel free to add vegetables like bell peppers, onions, or even replace chicken with turkey or tofu to suit everyone’s taste.
6. Leftover Friendly: It keeps well in the refrigerator and makes for great leftovers the next day!
With these incredible benefits, it’s no wonder that the Homemade Southern Chicken Spaghetti Casserole is a beloved recipe in many households.

Preparation and Cooking Time


Preparing the Homemade Southern Chicken Spaghetti Casserole is a breeze! Here’s how the time breaks down:
Preparation Time: 20 minutes
Cooking Time: 30-40 minutes
Total Time: Approximately 1 hour
These time estimates ensure you can fit this delicious meal seamlessly into your schedule without stress.

Ingredients


– 3 cups cooked spaghetti
– 2 cups shredded cooked chicken
– 1 can (10.5 oz) cream of mushroom soup
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 cup shredded cheddar cheese
– 1 cup diced tomatoes (canned or fresh)
– 1 small onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup milk
– ½ cup grated Parmesan cheese (optional)
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions


Creating the perfect Homemade Southern Chicken Spaghetti Casserole is a straightforward process. Follow these simple steps:
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook until slightly underdone (about 7-8 minutes). Drain and set aside.
3. Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, cream of chicken soup, chicken broth, milk, diced tomatoes, diced onion, diced bell pepper, minced garlic, Italian seasoning, salt, and black pepper. Stir until well mixed.
4. Combine with Spaghetti: Gently fold the cooked spaghetti into the chicken mixture, ensuring every strand is coated.
5. Transfer to Baking Dish: Pour the combined mixture into a greased 9×13 inch baking dish, spreading it evenly.
6. Top with Cheese: Sprinkle shredded cheddar cheese over the top, and add grated Parmesan cheese if desired.
7. Bake: Place the casserole in the preheated oven and bake for 30-40 minutes or until the cheese is bubbly and golden brown.
8. Cool Slightly: Once baked, remove the casserole from the oven and let it cool for about 5 minutes before serving.
9. Garnish: Sprinkle fresh parsley on top before serving for an added touch of color and flavor.
By following these steps, you are well on your way to creating a delicious casserole that everyone will love!

How to Serve


Serving the Homemade Southern Chicken Spaghetti Casserole can be just as delightful as making it. Here are some ideas to elevate your dining experience:
1. Family Style: Dish it out family-style in a large serving bowl, allowing guests to take their portions or serve directly from the baking dish.
2. Garnishes: A sprinkle of fresh parsley or green onions adds color and a burst of freshness.
3. Pair with Sides: Serve with a green salad, garlic bread, or steamed vegetables to round out your meal.
4. Individual Portions: For a special touch, serve in individual ramekins for a more personal experience.
5. Accompanying Sauces: Offer hot sauce or ranch dressing on the side for those who like an extra kick or creaminess.
By considering these serving suggestions, you’ll create an inviting atmosphere, making your Homemade Southern Chicken Spaghetti Casserole even more enjoyable for everyone at your table.

Additional Tips


– Use Leftover Chicken: This recipe is a fantastic way to utilize any leftover roasted or rotisserie chicken. It saves time and adds additional flavor.
– Balance the Flavors: Consider adding a dash of hot sauce or a sprinkle of cayenne pepper to the mixture for an extra kick.
– Cheese Variations: Feel free to experiment with different types of cheese. Gouda, Monterey Jack, or even a spicy pepper jack can add a unique taste.
– Don’t Overcook the Spaghetti: For the best texture, cook the spaghetti just until al dente. It will finish cooking in the oven.
– Allow to Rest: Let the casserole sit for a few minutes after baking. This allows it to set and makes serving easier.

Recipe Variation


Want to switch things up? Try these tasty variations on the classic Homemade Southern Chicken Spaghetti Casserole:
1. Vegetarian Option: Replace the chicken with cooked lentils or chickpeas. Add spinach or zucchini for additional nutrients.
2. Spicy Variation: Mix in jalapeños or use spicy sausage instead of chicken for a hearty, spicy twist.
3. Creamy Spinach Alfredo: Substitute the cream soups with a creamy Alfredo sauce and add sautéed spinach for a luscious taste.
4. Buffalo Chicken Style: Stir in some buffalo sauce into the chicken mixture for a flavorful kick, and top with blue cheese crumbles before baking.
5. Taco Twist: Incorporate taco seasoning into the chicken mixture and top with crushed tortilla chips for a Tex-Mex inspired dish.

Freezing and Storage


Storage: Store any leftovers in an airtight container in the refrigerator. The casserole will stay fresh for 3-4 days.
Freezing: You can freeze the assembled, unbaked casserole for up to 2 months. Cover it with plastic wrap and then aluminum foil to avoid freezer burn. When ready to bake, allow it to thaw in the fridge overnight before cooking.

Special Equipment


To make the Homemade Southern Chicken Spaghetti Casserole, you’ll need the following equipment:
Large Pot: For boiling the spaghetti noodles.
Mixing Bowl: A large bowl to combine ingredients.
9×13 Inch Baking Dish: Perfect for assembling and baking the casserole.
Measuring Cups and Spoons: For accurate ingredient measurements.
Wooden Spoon or Spatula: For mixing together the casserole ingredients effectively.
Oven Mitts: Safety first—always use oven mitts when handling hot dishes!

Frequently Asked Questions


Can I use uncooked chicken in the casserole?
Yes, you can use uncooked chicken. Simply chop it into small pieces, and it will cook through during the baking process.
Can this casserole be made ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Bake it just before serving.
Is it possible to make this gluten-free?
Yes, substitute regular spaghetti with gluten-free pasta, and ensure the soups used are gluten-free as well.
Can I add more veggies?
Definitely! Feel free to toss in your favorite vegetables like broccoli or peas for added nutrition and flavor.
How do I know when the casserole is done?
The casserole is done when the cheese on top is melted and bubbly, and a golden brown color appears. You can also insert a knife in the center—if it comes out hot, it’s ready!

Conclusion


The Homemade Southern Chicken Spaghetti Casserole is a heartwarming dish that encapsulates the spirit of Southern cooking. With its creamy texture, flavorful ingredients, and pleasant aroma, this dish promises to be a hit at any gathering. Whether shared among family or served during a festive occasion, it’s sure to leave lasting memories at the dinner table. Give this recipe a try, and enjoy every delectable bite!

Print

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Homemade Southern Chicken Spaghetti Casserole Recipe: An Amazing Ultimate Guide


  • Author: Emma Carter
  • Total Time: 39 minute

Ingredients

– 3 cups cooked spaghetti
– 2 cups shredded cooked chicken
– 1 can (10.5 oz) cream of mushroom soup
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 cup shredded cheddar cheese
– 1 cup diced tomatoes (canned or fresh)
– 1 small onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup milk
– ½ cup grated Parmesan cheese (optional)
– Fresh parsley, for garnish (optional)


Instructions

Creating the perfect Homemade Southern Chicken Spaghetti Casserole is a straightforward process. Follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook until slightly underdone (about 7-8 minutes). Drain and set aside.
3. Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, cream of chicken soup, chicken broth, milk, diced tomatoes, diced onion, diced bell pepper, minced garlic, Italian seasoning, salt, and black pepper. Stir until well mixed.
4. Combine with Spaghetti: Gently fold the cooked spaghetti into the chicken mixture, ensuring every strand is coated.
5. Transfer to Baking Dish: Pour the combined mixture into a greased 9×13 inch baking dish, spreading it evenly.
6. Top with Cheese: Sprinkle shredded cheddar cheese over the top, and add grated Parmesan cheese if desired.
7. Bake: Place the casserole in the preheated oven and bake for 30-40 minutes or until the cheese is bubbly and golden brown.
8. Cool Slightly: Once baked, remove the casserole from the oven and let it cool for about 5 minutes before serving.
9. Garnish: Sprinkle fresh parsley on top before serving for an added touch of color and flavor.

By following these steps, you are well on your way to creating a delicious casserole that everyone will love!

  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes

Nutrition

  • Serving Size: 8
  • Calories: 400 kcal
  • Fat: 15g
  • Protein: 30g

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