Creating these Homemade Easy Chicken Enchiladas is a simple process when you follow these steps:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Filling: In a large bowl, combine the shredded chicken, 1 cup of cheddar cheese, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well, ensuring everything is evenly distributed.
3. Fill Tortillas: Warm the tortillas slightly in the microwave or on a skillet to make them pliable. Place about 2 tablespoons of the chicken mixture in the center of each tortilla.
4. Roll Tortillas: Roll each tortilla tightly around the filling and place them seam-side down in a greased 9×13-inch baking dish.
5. Add Sauce: Once the tortillas are arranged, pour the enchilada sauce evenly over the top.
6. Add Cheese: Sprinkle the remaining 1 cup of cheddar cheese on top of the enchiladas.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes until the cheese is bubbly and golden brown.
8. Garnish: Once out of the oven, let the enchiladas rest for a few minutes. Garnish with chopped fresh cilantro if desired.
9. Serve: Serve hot, with sour cream on the side if you wish.

These steps will guide you in creating a delightful dish that showcases the incredible flavors of homemade chicken enchiladas.

—