Creating Homemade Easy Cheesy Pizza Pockets is straightforward. By following these simple steps, you will have a delicious meal in no time:

1. Preheat your Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: Roll out the refrigerated pizza dough on a lightly floured surface until it’s about ¼ inch thick.
3. Cut the Dough: Use a pizza cutter or knife to slice the dough into square or rectangular pieces, about 4 inches wide.
4. Prepare the Filling: In a mixing bowl, combine the shredded mozzarella, ricotta cheese, cooked sausage (if using), bell peppers, black olives, Italian seasoning, and garlic powder. Mix well to combine.
5. Assemble the Pockets: Place a generous spoonful of the filling mixture onto one side of each dough piece. Leave some space at the edges to seal.
6. Fold and Seal: Fold the dough over to create a pocket. Press the edges together firmly, and crimp with a fork to ensure they are sealed.
7. Brush with Egg Wash: Brush the tops of the pockets with the beaten egg for a golden finish.
8. Bake: Place the pizza pockets on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown.
9. Cool Slightly: Once baked, remove from the oven and let them cool for a few minutes before serving.
10. Serve: Serve warm with marinara sauce on the side for dipping.

These steps will guide you in creating these delicious pizza pockets effortlessly, and you’ll be amazed at how easy the process really is!