Making your own Homemade Cheesy Breadsticks is straightforward with these simple steps:

1. Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Combine Dry Ingredients: In a large mixing bowl, combine flour and salt.
3. Form the Dough: Once the yeast is frothy, add it to the flour mixture along with olive oil. Stir until a dough forms.
4. Knead the Dough: Transfer the dough onto a floured surface. Knead for about 5 minutes until it’s smooth and elastic.
5. Let the Dough Rise: Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise for about 15 minutes or until it doubles in size.
6. Preheat Oven: Preheat your oven to 400°F (200°C).
7. Roll Out the Dough: Once risen, punch down the dough and roll it out on a floured surface into a rectangle (about ½ inch thick).
8. Add Cheese and Seasoning: Sprinkle shredded mozzarella evenly over the rolled-out dough. Add garlic powder and oregano if desired.
9. Slice the Breadsticks: Using a pizza cutter or knife, cut the dough into strips of desired width.
10. Transfer to Baking Sheet: Place the sliced strips onto a greased baking sheet or lined with parchment paper, leaving some space between them.
11. Brush with Butter: Brush the tops with melted butter for extra flavor and crust.
12. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until golden brown.
13. Garnish and Serve: Remove from the oven and sprinkle with fresh parsley if desired. Let the sticks cool slightly before serving.

By following these steps, you’ll create a delicious batch of Homemade Cheesy Breadsticks that everyone will adore.