Creating Hobo Casserole is a delightful process. Here’s a step-by-step guide to making this incredible dish:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Make sure to break it apart as it cooks.
3. Add the chopped onion to the skillet, cooking until tender, about 3-4 minutes.
4. Stir in the mixed vegetables, cooking for another 3-4 minutes until they are heated through.
5. Combine ingredients: Add the cream of mushroom soup, shredded cheddar cheese, cooked rice, garlic powder, salt, pepper, Worcestershire sauce, and beef broth. Stir until everything is well mixed.
6. Transfer the mixture to a greased 9×13 inch baking dish. Spread it evenly to ensure even cooking.
7. Optional seasoning: Sprinkle paprika or Italian seasoning on top for added flavor and a pop of color.
8. Bake uncovered for 35-40 minutes, or until the casserole is bubbling and the cheese is melted.
9. Remove from the oven and let it sit for a few minutes before serving to allow the flavors to meld beautifully.
10. Serve warm and enjoy the comforting goodness!

By following these straightforward steps, you can create a scrumptious Hobo Casserole that everyone will love!