Preparing Healthy Grilled Chicken Ranch Wraps can be done in a few simple steps:

1. Preheat the Grill: Set your grill to medium-high heat.
2. Marinate the Chicken: In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture over the chicken breasts.
3. Grill the Chicken: Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
4. Rest the Chicken: Once grilled, remove the chicken from the grill and let it rest for 5 minutes to retain juices.
5. Slice the Chicken: After resting, slice the grilled chicken into thin strips.
6. Lay Out the Tortillas: Place the whole-wheat tortillas on a clean surface.
7. Layer the Ingredients: Start with a base of lettuce, followed by sliced grilled chicken, tomatoes, cucumber, and shredded carrots. Add optional ingredients such as avocado or cheese if desired.
8. Drizzle Dressing: Add a drizzle of reduced-fat ranch dressing over the filling.
9. Wrap It Up: Fold in the sides of the tortilla and roll it tightly from the bottom to the top.
10. Slice and Serve: Cut the wraps in half diagonally, and they’re ready to serve!