Ingredients
– 2 pounds boneless, skinless chicken breasts
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (10 oz) diced tomatoes with green chilies
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– Tortillas (corn or flour)
– Fresh cilantro, chopped (for garnish)
– Avocado, sliced (optional)
– Lime wedges (for serving)
Instructions
Creating Healthy Crockpot Chicken Tacos is straightforward if you follow these easy steps:
1. Prepare the Chicken: Place the boneless chicken breasts at the bottom of the crockpot.
2. Add Vegetables: Spread the black beans, corn, diced tomatoes, diced onion, and minced garlic over the chicken.
3. Season the Mixture: Sprinkle the chili powder, cumin, paprika, salt, and black pepper evenly over the top.
4. Combine Ingredients: Gently stir the ingredients to distribute the spices and sauce.
5. Set the Cooker: Cover the crockpot and set it to low for 4-6 hours or high for 2-3 hours.
6. Check the Chicken: Once cooked, shred the chicken using two forks right in the crockpot for easy mixing.
7. Adjust Seasoning: Taste the mixture and adjust seasoning as necessary.
8. Prepare the Tortillas: While the chicken finishes cooking, warm your tortillas in a skillet or microwave.
9. Assemble Tacos: Spoon the chicken mixture into each tortilla.
10. Add Toppings: Garnish with fresh cilantro and avocado slices, if using, and serve with lime wedges.
These straightforward steps will guide you in creating these delectable Healthy Crockpot Chicken Tacos effortlessly.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low / 2-3 hours on high
Nutrition
- Serving Size: 8-10 tacos
- Calories: 260 kcal
- Fat: 4g
- Protein: 25g