Creating delicious Hawaiian Roll French Toast is straightforward. Just follow these steps:

1. Prepare the Rolls: Slice each Hawaiian roll in half horizontally and set aside.
2. Mix Ingredients: In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
3. Soak the Rolls: Dip each roll half into the egg mixture, ensuring it is well soaked but not falling apart.
4. Heat the Pan: In a non-stick skillet or griddle, melt butter over medium heat.
5. Cook the Rolls: Place the soaked roll halves onto the skillet and cook until golden brown, about 2-3 minutes on each side.
6. Repeat: Remove cooked pieces and place them on a cooling rack while you continue with the rest of the rolls. Add more butter to the skillet as needed.
7. Serve Hot: Arrange the cooked Hawaiian roll French toast on plates and serve immediately with maple syrup, fresh fruits, or whipped cream.

These steps will guide you in creating this incredible dish effortlessly, ensuring delicious results every time.