Creating Hawaiian Roll French Toast is a breeze if you follow these simple steps:

1. Prepare the Rolls: Cut the Hawaiian rolls in half horizontally, keeping each roll intact. Arrange them in a single layer in a large baking dish.
2. Make the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well blended.
3. Soak the Rolls: Pour the egg mixture over the arranged rolls, ensuring each piece is evenly coated. Let it sit for about 10 minutes to absorb the mixture.
4. Preheat the Pan: Heat a large skillet or frying pan over medium heat and add butter to melt.
5. Cook the Rolls: Place soaked rolls in the skillet, cut side down. Cook for 3-4 minutes on each side or until golden brown.
6. Repeat: If necessary, cook in batches to prevent overcrowding the pan.
7. Serve: Once cooked, transfer to a serving platter and keep warm while you prepare the remaining rolls.
8. Garnish and Serve: Top with maple syrup, a dusting of powdered sugar, and fresh fruit if desired.

With these steps, you’ll have a plate of Hawaiian Roll French Toast ready to impress your family and friends.